Culinary tourism and post-pandemic travel: Ecosystem responses to an external shock

Pauline A. Milwood, Pennsylvania State University, USA, & Anne P. Crick, The University of the West Indies, Jamaica
Published online: 15 February 2021, JTHSM, 7(1), pp.23-32.

URN: urn:nbn:de:0168-ssoar-69925-3, DOI: 10.5281/zenodo.4516562

BibTeX Export

@article{milwood_pauline_a_2021_4516562,
  author       = {Milwood, Pauline A. and
                  Crick, Anne P.},
  title        = {{Culinary tourism and post-pandemic travel: 
                   Ecosystem responses to an external shock}},
  journal      = {Journal of Tourism, Heritage \& Services Marketing},
  year         = 2021,
  volume       = 7,
  number       = 1,
  pages        = {23-32},
  month        = feb,
  note         = {{SUBMITTED: JUN 2020, REVISION SUBMITTED: SEP 2020, 
                   ACCEPTED: DEC 2020, REFEREED ANONYMOUSLY,
                   PUBLISHED ONLINE: 15 FEB 2021}},
  doi          = {10.5281/zenodo.4516562},
  url          = {https://doi.org/10.5281/zenodo.4516562}
}