Volume 5, Issue 2, 2019

Editorial

Evangelos Christou, Editor-in-Chief, International Hellenic University, Greece
Anestis Fotiadis, Associate Editor, Zayed University, United Arab Emirates
Published online: 30 November 2019, JTHSM, 5(2), pp.1-2.

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FULL RESEARCH PAPERS:

Emotional intelligence and tacit knowledge management in hospitality  

Spyros Avdimiotis, International Hellenic University, Greece
Published online: 30 November 2019, JTHSM, 5(2), pp.3-10.

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The effect of customer relationship management practices on airline customer loyalty

Marwa Salah, Fayoum University, Egypt
Mohamed A. Abou-Shouk, University of Sharjah, United Arab Emirates

Published online: 30 November 2019, JTHSM, 5(2), pp.11-19.

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The agricultural treadmill – a way out through differentiation? An empirical analysis of organic farming and the agricultural treadmill

Henning Otte Hansen, University of Copenhagen, Denmark
Published online: 30 November 2019, JTHSM, 5(2), pp.20-26.

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An investigation of key success factors for restaurant operations in Saudi Arabia

Reda Gadelrab, King Abdulaziz University, Kingdom of Saudi Arabia
Erdogan Ekiz, Mohammed VI Polytechnic University, Morocco

Published online: 30 November 2019, JTHSM, 5(2), pp.27-35.

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RESEARCH CASE STUDY:

Marketing suggestions for multi-religious tourism development: The case of Thessaloniki

Georgia Zouni, University of Piraeus, Greece
Dimitrios Digkas, Alexander Technological Institute of Thessaloniki, Greece

Published online: 30 November 2019, JTHSM, 5(2), pp.36-42.

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RESEARCH NOTE:

Targeted and perceived service quality

Oya Altinsoy Gür, Pine Bay Holiday Resort Çam Limanı Mevkii, Turkey
Published online: 30 November 2019, JTHSM, 5(2), pp.43-49.

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