Vol. 6, Iss. 3, 2020 – Journal of Tourism, Heritage & Services Marketing

Performance of restaurants: Recognizing competitive intensity and differentiation strategies

Collins Kankam-Kwarteng (ORCiD), Kumasi Technical University, Ghana, Barbara Osman (ORCiD), Takoradi Technical University, Ghana & Stephen Acheampong (ORCiD), Ghana Baptist University College, Ghana
Published online: 30 October 2020, JTHSM, 6(3), pp.25-34.

URN: urn:nbn:de:0168-ssoar-69925-3, DOI: 10.5281/zenodo.4059386

BibTeX Export

@article{kankam_kwarteng_collins_2020_4059386,
author = {Kankam-Kwarteng, Collins and
Osman, Barbara and
Acheampong, Stephen},
title = {{Performance of restaurants: Recognizing
competitive intensity and differentiation
strategies}},
journal = {Journal of Tourism, Heritage \& Services Marketing},
year = 2020,
volume = 6,
number = 3,
pages = {25-34},
month = oct,
note = {{SUBMITTED: FEB 2020, REVISION SUBMITTED: MAY 2020,
2nd REVISION SUBMIYYED: JUN 2020, ACCEPTED: JUL
2020, REFEREED ANONYMOUSLY, PUBLISHED ONLINE: 30
OCT 2020}},
doi = {10.5281/zenodo.4059386},
url = {https://doi.org/10.5281/zenodo.4059386}
}