Vol. 5, Iss. 2, 2019
An investigation of key success factors for restaurant operations in Saudi Arabia
Reda Gadelrab (ORCiD), King Abdulaziz University, Kingdom of Saudi Arabia, Erdogan Ekiz (ORCiD), Mohammed VI Polytechnic University, Morocco
Published online: 30 November 2019, JTHSM, 5(2), pp.27-35.
URN: urn:nbn:de:0168-ssoar-66333-7, DOI: 10.5281/zenodo.3601673
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@article{reda_gadelrab_2019_3601673, author = {Reda Gadelrab and Erdogan Ekiz}, title = {{An investigation of key success factors for restaurant operations in Saudi Arabia}}, journal = {Journal of Tourism, Heritage \& Services Marketing}, year = 2019, volume = 5, number = 2, pages = {27-35}, month = nov, note = {{SUBMITTED: JANUARY 2019, REVISION SUBMITTED: MAY 2019, ACCEPTED: JULY 2019, REFEREED ANONYMOUSLY, PUBLISHED ONLINE: 30 NOVEMBER 2019}}, doi = {10.5281/zenodo.3601673}, url = {https://doi.org/10.5281/zenodo.3601673} } |