Vol. 5, Iss. 2, 2019

An investigation of key success factors for restaurant operations in Saudi Arabia

Reda Gadelrab (ORCiD), King Abdulaziz University, Kingdom of Saudi Arabia, Erdogan Ekiz (ORCiD), Mohammed VI Polytechnic University, Morocco
Published online: 30 November 2019, JTHSM, 5(2), pp.27-35.

URN: urn:nbn:de:0168-ssoar-66333-7, DOI: 10.5281/zenodo.3601673

BibTeX Export

@article{reda_gadelrab_2019_3601673,
author = {Reda Gadelrab and
Erdogan Ekiz},
title = {{An investigation of key success factors for
restaurant operations in Saudi Arabia}},
journal = {Journal of Tourism, Heritage \& Services Marketing},
year = 2019,
volume = 5,
number = 2,
pages = {27-35},
month = nov,
note = {{SUBMITTED: JANUARY 2019, REVISION SUBMITTED: MAY
2019, ACCEPTED: JULY 2019, REFEREED ANONYMOUSLY,
PUBLISHED ONLINE: 30 NOVEMBER 2019}},
doi = {10.5281/zenodo.3601673},
url = {https://doi.org/10.5281/zenodo.3601673}
}