{"id":5514,"date":"2021-02-10T13:29:38","date_gmt":"2021-02-10T12:29:38","guid":{"rendered":"https:\/\/www.jthsm.gr\/?page_id=5514"},"modified":"2021-11-08T11:25:08","modified_gmt":"2021-11-08T10:25:08","slug":"5514-2","status":"publish","type":"page","link":"https:\/\/www.jthsm.gr\/?page_id=5514","title":{"rendered":""},"content":{"rendered":"\n
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    < Back to Volume 7, Issue 1, table of contents<\/a><\/p>\n\n\n\n

    a<\/span><\/p>\n\n\n\n

    Culinary tourism and post-pandemic travel: Ecosystem responses to an external shock<\/span><\/strong><\/p>\n\n\n\n

    \"\"<\/a> Pauline A. Milwood<\/strong>, Pennsylvania State University, USA,<\/em> & <\/strong>\"\"<\/a> Anne P. Crick<\/strong>, The University of the West Indies, Jamaica<\/i>
    Published online: 15 February 2021, JTHSM, 7(1), pp.23-32.<\/p>\n\n\n\n

    URN: urn:nbn:de:0168-ssoar-71557-8<\/a>, DOI: 10.5281\/zenodo.4516562<\/a><\/p>\n\n\n\n

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    Export reference:<\/strong>
    <\/em>    BibTeX<\/a>,,<\/span>DataCite<\/a>,,<\/span>Dublin Core<\/a>,,<\/span>Mendeley<\/a><\/p>\n\n\n\n

    Cite as:<\/strong><\/p>\n\n\n\n

    Milwood, P. A., & Crick, A. P. (2021). Culinary tourism and post-pandemic travel: Ecosystem responses to an external shock. Journal of Tourism, Heritage & Services Marketing, 7<\/em>(1), 23\u201332. https:\/\/doi.org\/10.5281\/zenodo.4516562<\/p>\n\n\n